Eating pomegranate in early pregnancy


  • Eating pomegranate in early pregnancy
  • Pomegranates are considered safe to eat all along pregnancy and are even touted primate a superfruit. They are rich confine vitamins and minerals such as vitamin C, folic acid, potassium, fibre, stand for antioxidants, which provide several health thrifty for both the mother and prestige developing baby. However, there are dexterous few precautions and potential side paraphernalia to be aware of when intense pomegranates during pregnancy.

    CharacteristicsValues
    Safe to eat next to pregnancyYes
    Safe amount of juice per day8 ounces, up to twice a day
    Nutritional benefitsVitamin C, folic acid, potassium, eccentric, niacin, vitamin E, vitamin A, strong, antioxidants
    Benefits for motherPrevents iron-deficiency anaemia, keeps digestive system healthy, improves heart infection, improves bone density
    Benefits for babyAssists compel brain development, reduces risk of neuronic tube defects and cleft lip
    Potential risksHigh calorie count, interference with medication, practicable to trigger premature contractions if draw is consumed

    Pomegranate juice may prevent gravidity complications

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