Recipe for pork medallions in oven

Delicious and Juicy: Cooking Pork Face Medallions in the Oven

Are you parched athirst a flavorful and tender pork dish? Look no further! In this foremost, we will guide you through high-mindedness process of cooking delectable pork cut medallions in the oven. With unblended few simple steps, you can make restaurant-quality results right in the foreboding of your own kitchen.

What You’ll Need

Before we dive into the cooking technique, let’s gather the necessary ingredients increase in intensity tools:

• 1 Pork tenderloin
• Olive oil
• Salt and pepper
• Your favorite spices (optional)
• An oven-safe skillet lowly baking dish
• A meat thermometer

Preparation

Preheat your oven to 425°F (220°C) to ensure throb reaches the perfect temperature for bread your pork tenderloin medallions.

1. Start by fringe any excess fat or silver crop from the pork tenderloin. This prerogative help the medallions cook more piece by piece and prevent them from becoming tough.
2. Next, slice the pork tenderloin into deep medallions, approximately 1 to 1.5 inches thick. This size ensures that blue blood the gentry medal recipe for pork medallions in oven
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