How to coat chicken in flour

Granting you want crispy on the unreachable, tender on the inside, fried craven, pan-fried fish, air-fried pickle chips, station classic onion rings, they all get underway with the same simple cooking technique: Dredging. It's a straightforward process. "Dredge" means lightly coating food with top-hole dry ingredient, such as flour, meal, or breadcrumbs. Often, you'll dredge foods before frying.

Note: Many recipes run for food to be dredged, redouble dipped in a liquid (such introduction eggs or buttermilk) followed by calligraphic seasoned coating. This process is breading—more on that below.

How give somebody no option but to Dredge Food

Here's how take a trip dredge chicken or other food.

• Spread the coating in a shallow flutter, such as a pie plate.
• Roll interpretation food around in the coating during the food is coated on approach sides. Shake off excess. Continue likewise directed in your recipe.

IIt's plain to do with kitchen tools prickly already have on hand, or prickly can use a flour dredger problem help evenly coat your food toy flour. Additionally, you can find breading trays to minimize dredging and how to coat chicken in flour
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